Would you believe me if I told you that milk was only for cows? I certainly hope not. Read on to learn the truth about cow's milk and the myths people have grown up learning. Check it out.
This article is concerning the continuing controversy of milk. I've always stated that the three finest biological proteins for the human body are raw milk, eggs, liver and glandulars. You can always refer to my other articles about glands and protein.
Keep in mind that this controversy rages on and I've found that even the most knowledgeable people (nutritional doctors, biochemist, chiropractors, nutritionists) take a dim view of milk and, of course, the very common sentence that's spoken is "milk is for cows."
Now when I write an article, I give both sides of the story and one of my teachers, the great Vince Gironda, taught me twenty-five years ago to question everything. But unfortunately, we live in a Homer Simpson environment.
We Have A Homer Simpson Mentality
If it's in the newspaper, it must be true; if you see it on television, they wouldn't lie to you; and if you find it in the grocery store, it must be good for you. Well, we know right off the bat that's nonsense. So, if milk was made for cows then that means human beings should never eat vegetables or lettuce or carrots because that's made for rabbits. (You get my point?)
The Humanoid:- So let's look at the humanoid (you can always refer to my article 'Why Man Is Not a Vegetarian'). He's made of a protein molecule not a sugar molecule. When a human woman feeds a human baby, what comes out is animal protein that's called milk.
Of course, that is the best milk for the human, bar none, but unfortunately a mother can't go on feeding her child milk because her milk dries up and it is now up to the child to nutritionally feed itself. And, of course, eat the finest proteins as I've already mentioned, so we come back to them.